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The quest for the perfect fried chicken can be a long and delicious journey With countless restaurants boasting their secret recipes and crispy perfection, it’s hard to know where to start.
Well, what if we told you that over 29% of people agree one restaurant reigns supreme in the fried chicken battle?
This post will reveal the identity of this culinary champion, along with what makes their fried chicken so darn good .
So ditch the indecision and get ready to find your new favorite fried chicken spot!
Nearly a third of people picked Popeyes
The poll results on Mashed indicate that Popeyes is deemed to provide the finest fried chicken among all the well-known establishments recognized for it.
In the poll, 29.11% of people said that the Louisiana-based fast-food chain was their favorite.
Popeyes chicken undergoes a 12-hour marination process before frying.
Alternatively, it might be the addition of a mildly spicy blend of Cajun spices to the batter.
One of the reviewers on Influenster might agree with the second one.
The fan’s exclamation was, “I HAVE NEVER TASTED CHICKEN THIS DELICIOUS!!” He proceeded to comment, “It’s seasoned to perfection and incredibly tender.”
How does Popeyes compare to the other renowned places for getting fried chicken?
KFC, also known as Kentucky Fried Chicken, came in second with 28.39% of the vote, and Raising Cane’s came in third with 15.73%.
Zaxby’s came in second with 8.14% of the votes, followed by Bojangles and Church’s Chicken with 8.5% each.
Only 1.63% of people who took the poll said that Jollibee, a Filipino fast-food chain that serves fried chicken, was their best.
Popeyes’ chicken is made with a secret recipe
If you think that Popeyes fried chicken tastes a little different from, say, KFC, you’re right.
The restaurant company has a reputation for its secret blend of spices known as Cajun seasoning.
Popeyes’ website asserts that their culinary heritage finds its roots in the rich flavor profiles of unmistakable Louisiana Cajun and Creole influences.
They bought its spice blend recipe from a private company for $43 million in 2014, according to Reader’s Digest.
Popeyes distributed boxes of Cajun Sparkle Spice Blend, which fans sprinkled over fried chicken and French fries.
They crafted the flavor using salt, onion powder, garlic powder, and red and black pepper.
Restless Chipotle’s smoked paprika, sage, and chipotle chili version of Popeyes’ Cajun spice are still available online.
How to find better-for-you options at Popeyes
Fried chicken is delicious no matter where you get it, but it’s not the healthiest meal.
Popeyes is no different; it also serves substantial servings of fried food saturated in oil.
The meals at Popeyes are tasty, but they also have a lot of calories.
Jennifer McDaniel, RDN, a registered dietitian, told Women’s Health that the average meal has about 800 calories.
She also said that a single fried chicken breast has more than 1,230 milligrams of sodium, which is more than half of the daily salt limit of 2,300 milligrams.
And Healthline says that fried chicken, and really all fried food, is often full of trans fat, which can make you more likely to get diabetes or heart disease.
So, what are the best choices at Popeyes if you want to eat something healthier?
Eat This, Not That! Women’s Health suggests that your best option might be the blackened chicken tenders, which incorporate the fast-food chain’s renowned Cajun spice and are devoid of breading or saturated fat.
A serving of three blackened chicken pieces contains 170 calories and 26 grams of protein.
If you really want that breaded crunch, the Bonafide chicken leg is a better choice at Popeyes.
Each piece has 160 calories and 9 grams of fat, according to Popeyes’ nutrition information.
FAQs – This Restaurant Has The Best Fried Chicken
That’s up to the person and depends on what they like. But a survey shows that more than 29% of people think that fried chicken from a certain restaurant is the best.
Again, it depends on the person and what they think. People can like different things, and there is no one “right” answer.
A good fried chicken has a crust that is crispy and golden brown, and the meat inside is juicy and delicious. The flavor, batter, and cooking method all influence the taste and texture of the chicken.
People often eat mashed potatoes, mac and cheese, coleslaw, green beans, cornbread, and buns with fried chicken.
Fried chicken has been around for hundreds of years, and most people think it came from Scotland or West Africa. It became popular in the South in the 1800s, and since then it has become a mainstay of American food.
Typically, people coat fried chicken with seasoned flour or batter, and then they deep-fry or pan-cook it until it becomes crispy and cooks thoroughly.
Fried chicken can contain high levels of calories and fat, particularly when it undergoes deep-frying and is accompanied by hefty side dishes. But it can still be part of a healthy diet if you don’t eat too much of it.
You can use paprika, garlic powder, onion powder, cayenne pepper, and thyme to season fried chicken.
If you want your fried chicken to be extra crispy, use flour and cornstarch together in the batter, or coat it twice for a thicker crust. You can also put the chicken in the fridge for a few hours before frying it to help the sauce stick better.
Yes, you can fry chicken in a pot with a few inches of oil instead of a deep fryer.
The time it takes to cook fried chicken will depend on how big and thick the pieces are. A chicken breast usually takes 10–12 minutes to fry, while a thigh or drumstick takes 12–15 minutes.
To guarantee thorough cooking of your fried chicken, use a meat thermometer to monitor the internal temperature. The chicken should reach a minimum of 165°F (75°C) in the thickest part of the meat.
Certainly, you can prepare fried chicken in advance and store it in the refrigerator for a maximum of three days. To keep it crispy, put it back in the oven or toaster oven.
Honey mustard, BBQ sauce, ranch dressing, hot sauce, and gravy are all good sauces to serve with fried chicken.
Yes, you can make fried chicken that is better for you by using chicken breasts without the skin, a lighter coating, and baking it instead of deep-frying it. You can also pair it with healthier sides like roasted vegetables.
Conclusion
In the end, fried chicken is a food that many people love, and people have different ideas about where to get the best.
But since more than 29% of people think that a certain restaurant has the best-fried chicken, you might want to check it out for yourself.
Whether you desire to dine at Popeyes, Bojangles, or another eatery, numerous options are available to savor delectable fried chicken.